13g CARB BANANA BREAD

I can have warm, delicious comfort food ALL year long! That is why my homemade banana bread is a staple when I notice I have 2 banana's getting really brown. Got on my NEW Monochromatic Logo Hat -- get yours HERE, price of shipping included!

Did you know the nutrient content of a banana changes as it goes from green to yellow - so a ripe banana is the most nutrient dense!

The ingredients in this recipe I always seem to have on hand and you can work towards keeping these as pantry staples too as you begin to make healtheir swaps in your home!

INGREDIENTS

• 1 egg

• 1 cup Swerve brown sugar

• 1TBSP vanilla extract

• 2TBSP Great Value light sour cream

• 2 ripe bananas

• 1 cup Great Value almond flour

• 1/2 cup Swerve granulated sugar

• 1TBSP baking powder

• Pinch of salt

DIRECTIONS

1. Combine 1st half of ingredients up to bananas and stir well.

2. Add flour, sweetener, baking powder, & salt.

3. Bake for 40+ minutes at 350* in a bread loaf pan (sprayed).

TIP: Serve with Breyer's Low Carb Vanilla Ice Cream.

MACROS PER SLICE (Makes 6 slices)

173 Calories

10.5G Fat

13G Carb

5G Protein

I love my rose gold bakeware! Linking HERE!